Da Nang Cuisine

Da Nang, a vibrant coastal city in Central Vietnam, is renowned for its stunning beaches, rich cultural heritage, and welcoming atmosphere. As the country’s fourth-largest city, it attracts both domestic and international travelers seeking relaxation and adventure. Beyond its natural beauty, Da Nang is also famous for its dynamic food scene, offering an impressive variety of local specialties and international flavors. From fresh seafood to iconic Central Vietnamese dishes, the city promises delicious culinary experiences for every visitor.

Mi Quang – Quang Noodles

Mi Quang is a must-try specialty when visiting Danang. Originally from Quang Nam Province, near Danang, this dish was once a humble meal for laborers, made with fresh, locally sourced ingredients. According to culinary experts, Mi Quang is a hearty and flavorful noodle dish featuring a rich broth made from turmeric, shallots, and fish sauce. It is topped with pork, shrimp, peanuts, and fresh herbs.

The noodles are thicker and chewier than pho noodles, giving the dish its distinctive texture. Delicious and deeply comforting, Mi Quang is considered one of the highlights of Danang’s vibrant food culture.

Where to Eat Mi Quang in Danang

Mi Quang Ba Mua

• Address: 95 Nguyen Tri Phuong, Thac Gian, Thanh Khe, Da Nang
• Opening hours: 6:00 AM – 10:00 PM
• Price: 25,000 – 44,000 VND

Mi Quang Dung

• Address: 121 Do Ba, Ngu Hanh Son, Da Nang
• Opening hours: 5:30 AM – 10:00 PM
• Price: from 25,000 VND

Mi Quang Co Sau

• Address: 37B Pham Quang Anh, Son Tra, Da Nang
• Opening hours: 6:00 AM – 10:00 PM
• Price: 25,000 – 70,000 VND

Bánh Tráng Cuốn Thịt Heo – Sliced Pork Rolled with Rice Paper

A signature Da Nang dish, bánh tráng cuốn thịt heo combines fresh pork and vegetables with a flavorful dipping sauce made from salted fish, chili, and ginger. The dish is celebrated for its harmony of taste, color, and aroma, making it both delicious and healthy.

Where to eat in Da Nang:

• Bánh Cuốn Thịt Heo Bi Mỹ: Con Market, Da Nang
• Bánh Cuốn Thịt Heo Quê Xưa: Nui Thanh, Hai Chau, Da Nang
• Quán Trần: 4 Le Duan & 28 Duy Tan, Hai Chau, Da Nang
• Bánh Tráng Thịt Heo Xứ Quảng: 95 Trung Nu Vuong, Da Nang

Cao Lau

Cao Lau is a must-try specialty for anyone visiting Da Nang. Famous for its meticulous preparation, this dish is now widely available in Da Nang’s local markets and eateries. At first glance, Cao Lau may look similar to Mi Quang, but its noodles are distinct — thicker and chewier, resembling Japanese udon.

A typical bowl of Cao Lau features slices of pork, shrimp, fresh herbs, and crispy rice crackers, creating a rich combination of textures and flavors. Its uniqueness makes Cao Lau one of the standout dishes in Da Nang cuisine.

Where to eat Cao Lau

Cao Lau Hoai Pho

• Address: 255 Nguyen Chi Thanh, Phuoc Ninh, Hai Chau, Da Nang
• Opening hours: 7:00 am – 9:30 pm
• Price: 20,000 – 40,000 VND

Cao Lau Nhung

• Address: K92 Huynh Thuc Khang, Nam Duong, Hai Chau, Da Nang
• Opening hours: 6:00 am – 9:00 pm
• Price: from 15,000 – 20,000 VND

Cao Lau Pho Hoi

• Address: 172 To Huu, Hai Chau, Da Nang
• Opening hours: 10:00 am – 9:00 pm
• Price: from 10,000 – 30,000 VND

Cơm hến – Rice with baby clams

Cơm hến, which translates to “rice with clams,” is a flavorful and comforting dish loved by both locals and visitors. Although originally from Huế, it is also widely enjoyed in Da Nang. Da Nang’s version often uses fresh clams from the nearby Tam Giang lagoon, giving the dish a distinct sweetness and aroma.

The dish combines steamed rice, fresh herbs, vegetables, and a savory sauce made from fish sauce, sugar, chili, and garlic. It is typically topped with crispy pork skin, roasted peanuts, and sometimes shredded green mango for an extra crunchy, refreshing twist. Found in many restaurants across the city, cơm hến is a simple yet satisfying choice to explore Da Nang’s food culture.

Where to eat Cơm hến

Bếp Hến Restaurant

• Address: 47 Lê Hồng Phong, Hải Châu, Đà Nẵng
• Opening hours: 10:00 AM – 9:30 PM
• Price: From 30,000 VND

Cơm Hến – Bún Hến Thanh

• Address: 119 Huỳnh Thúc Kháng, Hải Châu, Đà Nẵng
• Opening hours: 6:00 AM – 6:00 PM
• Price: 10,000 – 50,000 VND

Banh Xeo – Vietnamese Sizzling Pancake

Banh Xeo is another must-try dish in Danang. These crispy turmeric crepes are filled with pork, shrimp, bean sprouts, and mung beans, pan-fried until golden and served with rice paper, herbs, and dipping sauce. The combination of textures—crispy, soft, fresh—makes each bite unforgettable. The dish is best enjoyed hot, straight off the pan.

Where to eat Banh Xeo

Banh Xeo Ngoc Hue
• Address: 228 Dong Da, Thuan Phuoc, Da Nang
• Hours: 8am – 10pm
• Price: 52,000 VND

Banh Xeo Ba Duong
• Address: K20/23 Hoang Dieu, Hai Chau, Da Nang
• Hours: 9:30am – 9pm
• Price: 20,000 – 55,000 VND

Banh Xeo Tom Nhay Co Ba
• Address: 248 Trung Nu Vuong, Hai Chau, Da Nang
• Hours: 10:15am – 9:30pm
• Price: 25,000 – 50,000 VND

Danang Seafood

As a coastal city, Danang is famous for its fresh, affordable, and flavorful seafood. Visitors can enjoy grilled fish, crab, squid, shrimp, clams, and more. Popular dishes include snails, grilled oysters with scallion oil, and charcoal-grilled squid. Seafood restaurants and street vendors across the city offer generous portions and vibrant flavors that reflect the spirit of the sea.

Where to eat seafood in Danang

Lao Dai Seafood
• Address: Lot A2–1, Vo Van Kiet, Son Tra, Da Nang
• Hours: 10am – 9:30pm
• Price: 35,000 – 500,000 VND

Phuong Danang Seafood
• Address: Lot 15–16 B23, Nguyen Tat Thanh, Thanh Khe, Da Nang
• Hours: 9am – 11pm
• Price: 45,000 – 120,000 VND

Nam Danh Seafood
• Address: 139/59/38 Tran Quang Khai, Son Tra, Da Nang
• Hours: 10am – 10pm
• Price: 60,000 – 100,000 VND

Banh Dap

Banh Dap is a fun and rustic snack consisting of a soft steamed rice pancake layered with crispy grilled rice paper. In Danang, it’s often topped with green onions, fried shallots, and dried shrimp. To eat it, you gently “break” the layers, dip them into a specially mixed fish sauce with pineapple, sugar, fried onions, and chili. The contrast of textures and flavors makes it a local favorite.

Where to eat Banh Dap

Banh Dap Ba Tu
• Address: 354 Le Duan, Hai Chau, Da Nang
• Hours: 2pm – 9pm
• Price: 3,000 – 5,000 VND

Banh Dap Phan Chau Trinh
• Address: 251 Phan Chau Trinh, Hai Chau, Da Nang
• Hours: 9am – 9pm
• Price: 20,000 – 40,000 VND

Bun Mam – Banh Dap Van
• Address: K77A/15 Le Do, Thanh Khe, Da Nang
• Hours: 10:15am – 9:30pm
• Price: 15,000 – 20,000 VND

Bun Cha Ca – Noodles with Grilled Fish Cakes

A unique Da Nang specialty, bun cha ca features a sweet-and-sour flavor from vegetables like pumpkin, cabbage, pineapple, and tomato. The dish uses mackerel or tuna, cut into small pieces or slices, with a broth made from fish bones for a naturally sweet taste. Small, soft noodles are served with the fish, herbs, and fresh vegetables. A great bowl has no fishy smell, only the rich aroma of vegetables and broth.

Where to eat:

• Bún Chả Cá Không Tên: 109 Nguyen Chi Thanh, Da Nang
• Bún Chả Cá Ông Tạ: 113A Nguyen Chi Thanh, Da Nang

Nam O Fish Salad – Gỏi Cá Nam O

Originating from Nam O fishing village near Hai Van Pass, this salad uses fish like herring, sardines, carp, or anchovies, combined with spicy galangal-chili broth and fresh vegetables. Diners often wrap the fish and vegetables in rice paper for a flavorful bite, making it a must-try Da Nang dish.

Where to eat:

• Quán Gỏi Nam Ô: 972 Nguyen Luong Bang, Da Nang

Che – Vietnamese Sweet Dessert

Che is a popular Vietnamese dessert made from a mix of ingredients served in a tall glass. One of the most loved varieties in Da Nang is che ba mau, a colorful, layered treat featuring yellow mung beans, red beans, and green pandan jelly, topped with coconut milk and shaved ice. You can find che everywhere in Da Nang, from street vendors to markets and even high-end restaurants.

Where to eat Che:

• Che Lien: 189 Hoang Dieu, Hai Chau, 8 am – 10 pm, 10.000 – 33.000 VND
• Che Xuan Trang: 31 Le Duan, Hai Chau, 9 am – 10 pm, from 10.000 – 33.000 VND
• Che Co Cham: 187 Hai Thanh, Thanh Khe, 7 am – 10 pm, from 10.000 – 30.000 VND

Avocado Ice Cream – Kem Bo

Kem Bo is a refreshing Da Nang street dessert made from ice cream mixed with fresh avocado and topped with dried coconut. It’s affordable, healthy, and perfect for cooling off on a hot day.

Where to eat Kem Bo:

• Kem Bo Co Van: Bac My An Market, Ngu Hanh Son, 7 am – 6 pm, 8.000 – 10.000 VND
• Kem Bo Pham Tu: 159 Pham Tu, Cam Le, 9 am – 10 pm, from 10.000 – 18.000 VND
• Kem Bo Thien Thanh: 73 Pham The Hien, Hai Chau, 7 am – 10 pm, from 7.000 – 25.000 VND